well you guys have talked me into it, lol...next lil guy I catch is goin in the fryer.
well you can buy shark at publix although not sure what species it is. I think I might ask next time im in there just out of curiosity. I think Mako is dang good eating as well.
Do resturants ever sell shark? Im really wanting to try it before I decide to kill one, just incase...but I eat fish alot, so im pretty sure I'll like it.
they have mako stakes in restaurants but they are crazy expensive.
Just an average fisherman.
i need a litte 40 or 50 pouNder for the south florida shark awards so i can make thosf groupers figer licking goog guy so some one get me one big enoughf for the whole club call me i will pick it up annd have the mojo and the [[SECRET]]recipies very so you can lick youre fingers you cacht i will fry like always me ju 
lio terzado the cook cooks it so some call me with some good mews abot those ]]GROUPER FINGERS ]]] 
well you guys have talked me into it, lol...next lil guy I catch is goin in the fryer.
this is a old post but did u ever try some shark meat?
I have bought shark in the store and it never tastes as good as the one that I have caught. Maybe the freshness or the fact of eating what you catch. One way I like to cook shark is to marinade it in an Italian and herb salad dressing Then cook on grill over hickory chips brushing with a garlic and butter sauce. I have also found that sharks that give live birth have firmer meat than sharks that lay eggs.
well you guys have talked me into it, lol...next lil guy I catch is goin in the fryer.
this is a old post but did u ever try some shark meat?
I have tried smoked shark, tasted like smoked yellowtail (which you don't have) or smoked swordfish. It was delicious and cheaper then another smoked fish at the shop.
I have tried Leopard Shark and after hearing about the urea in the skin I bled my shark before filleting it. Turned out delicious.
I have also had Mako steaks and Thresher shark, both good.
Once tried a BBQed Batrays wing and it tasted terrible, luckily it was a small 8 lb fish so only a little was wasted.
If you know you want to eat it gut it ASAP. Then you won't have to worry about the urea
